Apple Pie Gluten Free

Nothing says home like Apple Pie. I have a great recipe that you can use.

Preheat oven to 375 degrees F. In addition to the ingredients below, you will need a cookie sheet to place the pie on when it is cooking. Otherwise, liquids will find it’s way out of the pie and into your oven.

Cooking time: 50 minutes

Filling

8 organic apples

¼ cup unsalted organic butter or Ghee

1 -2 teaspoons of Vanilla Extract

2 tablespoons lemon juice or 3 drops Lemon Essential Oil

2 tablespoons maple syrup

1 teaspoon of cinnamon or 2 drops Cinnamon Essential Oil (You may want to add more to your taste)

¼ teaspoon ground clove | or 2 drops Clove Essential Oil

½ teaspoon nutmeg

¼ teaspoon Celtic Sea Salt

2 teaspoons gluten free flour (I use Ottos Cassava Flour)

2 scoops of the Sun Keto Protein Warrior Blend (vanilla) – It helps to add nutrients to everything you can

Crust

I have used a gluten free piecrust that I purchased at Whole Foods or you can use the Bob Mills Gluten Free Pie Crust Mix.  I really like both.  I prefer Bob Mills since I am able to use a glass pan instead of the aluminum pan that comes with the store bought version.

 

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