Buy The Audio Book Emotional Healing Toxic Free Living Today – Reclaim Your Health

Super Charged | Gluten Free Cassava Flour Pancakes

waffle gluten free

I really love that I get to enjoy morning pancakes with out the shame and  guilt.   I create recipes that give me more energy and vitality through out my day.   I think that they taste great too!  I have been making this one for about 5 years now.

These pancakes are made with Otto’s Cassava Flour and taste just like regular pancakes to me. They are fluffy, light and so tasty.

 
Prep Time: 7 Minutes
Cook Time: 10 minutes
Serves:  2 People
 
Ingredient For Recipe #1

1 cup Organic Cassava Flour (I like Otto brand the best) 

4 Teaspoons Baking Powder (aluminum free please)

1/2 Teaspoon Celtic Sea Salt

1 3/4 Cups Elmhurst 1925 Nut Milk (Walnut, Cashew, Hazelnut or Oat)

2 Tablespoons of Oil.  (I like walnut or pecan oil)

1 Organic Egg

Ingredient For Recipe #2

1 cup Organic Cassava Flour (I like Otto brand the best) 

2 Organic Eggs 

1  Organic Banana

1 Tablespoon of Baking powder – Aluminum free

1 1/2 Cups of Cream or Nut Milk  ( I use almond cow to make my nut milk at home) 

3/4 teaspoons of Celtic or Pink Himalyan sea salt (open a free account here and get 15% off for life) 

1 Scoop Sun Warrior Protein – Vanilla (open a free account here and get 15% off for life) 

Other Nutrient Dense Pancake Options:

 1/2 Cup Hemp Hearts, 1/4 Cup Chia Seeds 1/4 Cup Flax Seed

Lemon Infused Butter/Ghee

2 drops doTERRA Lemon Essential Oil (this is added to your melted butter) 

3 Tablespoons of Butter or Ghee

Optional Toppings:

Organic Berries, Mangos, Pineapple, Walnuts and Pecans.  Organic Maple Syrup, Melted butter with a few drops of doTERRA Lemon Essential Oil

 
Instructions:

Add the dry ingredients to a stainless steel or glass mixing bowl

Mix the wet ingredients in a separate stainless steel or glass mixing bowl

Blend the dry and wet ingredients and stir or whisk.

Allow the pancake batter to sit for 10 – 20 minutes

Heat up a ceramic frying pan over medium heat and add a touch of butter or coconut oil

Pour about 1/4 cup of the batter into the heated pan.  Cook for 2 – 3 minutes each side.

Your Gluten Free Supercharged Pancakes are ready to enjoy.  Top them off with the lemon infused melted butter or Ghee, and/or your favorite berries or fruit.

Want to learn how to use food to support your health and have it taste great too?  Book your free discovery call

If the link does not work. 

Text: 847-738-0242 or email Jodi@SusonEssentials.

 

Facebook
Twitter
LinkedIn
Email
Print

Share:

More Posts

Ashwagandha Supplementing

In recent years, Ashwagandha, a staple in Ayurvedic medicine, has garnered widespread interest in the wellness industry for its adaptogenic properties, particularly its potential to

Emotion Healing & Lemongrass Essential Oil

Lemongrass Oil Cleansing Lemongrass is a powerful cleanser of energy. It dispels feelings of despondency, despair, and lethargy. Lemongrass assists individuals in entering a healing

Send Us A Message