You and your family will love the taste of this vanilla ice cream and you will feel amazing too! More energy after eating, and you too will be doing the happy dance and your taste buds will be singing.
Vanilla Ice Cream Recipe
Ingredients
1¾ cups organic heavy cream organic (alternatives include Elmhurst 1925 Cashew Milk)
1¼ cup 1/2 and 1/2 organic creamer (alternatives include Elmhurst 1925 Cashew Milk)
3 organic egg yolks
1/2 cup organic coconut sugar or 1/4 cup organic coconut sugar and 1/4 cup date syrup (alternatives include Monk Fruit, Stevia, Honey, and Maple Syrup)
⅛ teaspoon Celtic sea salt (alternatives include Pink Himalayan Sea Salt)
1 tablespoon organic vanilla extract or 4 drops of vanilla essential oil
2 tablespoons of OM Mushroom vanilla powder (alternatives include Brain MD Mushroom Powder)
Instructions
- Combine all the ingredients into a glass bowl. Whisk mixture until well blended and then gently pour into your Cuisinart ice cream makers. Follow the directions on your icecream maker. It takes about 20 – 30 minutes before it is ready to serve.
- Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.
- You can sprinkle Stevia Chocolate Chips and Date Syrup on top if you want. We add granola sometimes too!
Servings: servings (about 1.5 quarts)
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