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Baking Artisan Bread With Essential Oils

Baking Artisan Bread….

With Essential Oils


*Note: All ingredients should be sustainably produced or Organic.  Meaning food grown without chemicals and pesticides.


Adding  Essential Oils  To Your Meals Is DelightFul! 



¾ cup sour dough starter  
Note: You can make your own by mixing 2 cups of organic flour, and one cup of filtered water. Keep in a glass container with a loosely fitted lid and leave on counter for 8 to 12 hours before use
1 ¼ cups filtered water
3 ½ 3 ¾ cups of all-purpose organic flour 
1 ½ teaspoons Celtic salt 
1 ½ tablespoons coconut sugar, honey or molasses

Tip: To add an Italian flavor, add 1 drop dōTERRA Oregano essential oil, 1 drop dōTERRA Rosemary essential  oil, 1 drop Basil Essential  (You Can Buy Essential Oils Here).  You can also add garlic and onion powder to taste.


  1. Preheat oven to 425 degrees Fahrenheit. 
  2. Add everything into a large bowl, then squish the mixture with your hands until it is absorbed.  Note: The dough will look rough.
  3. Let the dough rest for 30 minutes to an hour, then knead again.
  4. Cover your bowl with a lid; leave for 3-12 hours or until it is double in size.                             Note: This will depend on the temperature of your home. 
  5. Remove the dough from the bowl and place on a lightly floured counter folding in the sides until it forms a ball. 
  6. Place a parchment liner in an enamelled Dutch oven or any pot with a lid and put the dough inside.                                                                                                                                                            Note: Avoid Alimony or Teflon as they are bad for your brain health.
  7. Let it rise for 1-2 hours more. 
  8. If desired, carefully slice the top to allow steam to release while baking. 
  9. Bake for 20 minutes with lid, then remove lid and bake for 20-30 minutes more.                  Note: If you are using a regular pot, it will take up to 15 minutes longer to bake. 

Enjoy your Delicious-Healthy Meal!

Reinvented By Jodi L. Suson-Calhoun


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