¾ cup sour dough starter  
Note: You can make your own by mixing 2 cups of organic flour, and one cup of filtered water. Keep in a glass container with a loosely fitted lid and leave on counter for 8 to 12 hours before use
1 ¼ cups filtered water
3 ½ 3 ¾ cups of all-purpose organic flour 
1 ½ teaspoons Celtic salt 
1 ½ tablespoons coconut sugar, honey or molasses

Tip: To add an Italian flavor, add 1 drop dōTERRA Oregano essential oil, 1 drop dōTERRA Rosemary essential  oil, 1 drop Basil Essential  (You Can Buy Essential Oils Here).  You can also add garlic and onion powder to taste.

DIRECTIONS

1. Preheat oven to 425 degrees Fahrenheit. 
2. Add everything into a large bowl, then squish the mixture with your hands until it is absorbed.  Note: The dough will look rough.
3. Let the dough rest for 30 minutes to an hour, then knead again.
4. Cover your bowl with a lid; leave for 3-12 hours or until it is double in size.                             Note: This will depend on the temperature of your home. 
5. Remove the dough from the bowl and place on a lightly floured counter folding in the sides until it forms a ball. 
6. Place a parchment liner in an enamelled Dutch oven or any pot with a lid and put the dough inside.                                                                                                                                                            Note: Avoid Alimony or Teflon as they are bad for your brain health.
7. Let it rise for 1-2 hours more. 
8. If desired, carefully slice the top to allow steam to release while baking. 
9. Bake for 20 minutes with lid, then remove lid and bake for 20-30 minutes more.                  Note: If you are using a regular pot, it will take up to 15 minutes longer to bake. 

Enjoy your Delicious-Healthy Meal!

Reinvented By Jodi L. Suson-Calhoun