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Homemade Lemon Pasta Made Using Essential Oils

Homemade Lemon Pasta….

Made Using Essentials Oils

*Note: All ingredients should be sustainably produced or Organic.  Meaning food grown without chemicals and pesticides.

Cooking with Lemon Essential Oil is uplifting and healthy for you too! 



1 cup all-purpose flower 
¾ cup semolina (Note: You can use all semolina or all-purpose flour if needed.) 
1 teaspoon Celtic or Hawaiin Black Lava Sea salt 
1 drop dōTERRA Lemon oil (You Can Buy Essential Oils Here) 
3 eggs 
1 tablespoon Olive oil
½ teaspoon ground pepper 
1 teaspoon Olive oil 


  1. Combine dry ingredients together. 
  2. Mix wet ingredients in separate bowl. 
  3. Form a well in the center of your dry ingredients and pour your wet ingredients inside. 
  4. Fold with a fork until pliable. 
  5. Flour your countertop and place dough on top, kneading with your hands for 10 minutes until smooth. 
  6. You can now use a pasta machine or roll it out with a rolling pin and cut into strips with a pizza cutter. 
  7. Boil in salted water for two minutes. 

Enjoy Your Tasty Meal!

Reinvented By Jodi L. Suson-Calhoun


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