1 cup of rice to every 4 cups of water (follow directions on box)
Substitute bone broth or chicken broth for water as desired.
Please make 2 cups of risotto
In a separate saucepan Sauté
1 medium-sized whole onion
3 tablespoons butter
Sauté mushrooms and onions in butter in medium-size pan
5 tablespoons of dry white wine – must be organic (optional)